Ever since staying at his carer´s while we were in Oz, Leon has been getting fresh meat instead of the normal canned and dry dog food with which he was previously fed. Now he gets cows stomachs (still with grass in them), liver, intestines, chicken necks, hearts, and on and on and on. While we were waiting for the next delivery of the meat woman, we were getting it frozen and sorted from the pet shop down the road, which made the whole experience not much worse than normal dog feeding.
However we now have had the large scale FRESH delivery. A large shopping bag full of chicken necks (which look suprisingly like small penises (penii??)), another of their ribs and bts, and a HUGE red box of everything else. Damn lucky I´m a trained biologist cause I thikn some of the hardiest stomachs would have swooned as I chopped it all into meal size chunks, bagged it and attempted to freeze it.
And guess what? Our freezer isn´t big enough. So now I have a box on the balcony (thank god its below freezing now) which looks like a serial killers stash and means that the dog has spent the last hour with his nose pressed to the glass just BEGGING to be allowed out.
Meanwhile I´m trying to air the flat (below zero degrees remember) because you have NO IDEA just what the insides of a cows stomach smell like.